Customer care

QUALITY & FOOD SAFETY cause we care!

We are monitoring critical control points, related standards, procedures and methods to effectively manage food safety risks associated with changes in products, processes and technologies. All Haika foods/makan tejarat co. operations are committed to continuous improvement, which is measured, evaluated and validated for effectiveness through internal and external audits.

We care about metal and any other food contamination

Wide variety of Metal detector ,Handed and also automated sorting and selection of shrimps, meet the highest quality standards which help us to offer excellent services to our international clients all around the world.

Standards & Certification

It’s important to us that we adequately address the needs of our clients and therefore, we must demonstrate our diligent compliance with legislation and good practice. All our suppliers achieved following ways: HALAL , ISO 22000:2005 & HACCP & ec Certified by accredited certification bodies. Clients can be confident that every move is undertaken and audited as per the highest standards and regulations. We supply to an agreed signed specification which includes a reference to food safety legislation, combined if necessary with certificates of conformity to the agreed specification. Our supplies in conformance with specifications are backed up by production documentation that is both accurate and meaningful.